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Lighter production standards and precautions

2024-04-03

1. Lighter Production Standard

1. International standards: The International Organization for Standardization ISO has formulated the production standards for lighters, including requirements for size, material, and fuel type. The production standards published by ISO play an important role in ensuring the quality and safety of lighters.

2. National standards: Domestic lighter production and sales also have a set of perfect standards, mainly composed of GB/T standards. Through strict quality inspection, verification and inspection, the production, sales and use of lighters are standardized.

3. Industry standards: Industry standards refer to the standards formulated by industry associations or relevant management departments. In the process of formulating standards, international standards and national standards are usually referred. Industry standard is an important standard to ensure the quality and safety of lighters.

2. Lighter Notes

1. Avoid long-term ignition: Long-term ignition of the lighter is easy to burn your fingers, and it will also cause damage to the lighter's movement.

2. Placement location: Lighter storage location should be away from high temperature, fire or flammable items to prevent fire.

Fuel selection: When using, use the appropriate fuel to avoid incomplete combustion and toxic gases.

4. Operation method: the correct operation of the lighter, can effectively avoid its fire, the operation should keep the lighter at about 45 degrees angle, and gradually adjust the direction and distance.

5. Regular inspection: For lighters that have not been used for a long time, be sure to check first to ensure normal use and avoid problems.